Food at the Kings Head
We love our food at the King’s Head. Our chefs are incredibly passionate about producing some of the best food with choice local ingredients.
The pub itself serves good quality pub food all year round, for example menus please see below. Please note our menus continuously change using where possible fresh local ingredients. The pub is open from 11am-11pm Monday – Saturday and 12-10.30pm on Sunday. Food is served all day everyday from 11am-9.30pm with the exception of Christmas day. Breakfast is served from 8.30am to 10.30am. *Please be aware that you are strongly advised to book a table in advance when you wish to dine with us.
Home cooked Thai food is something of a speciality here and the Indian dishes and pizzas are also very popular but old fashioned British cooking is well represented by our pub menu with some excellent dishes such as steak and ale pie, chicken, leek and asparagus pie and Gower Beer Battered fish and home-made chips! We also have a large Specials Board for our finer food such as Local Welsh Lamb, Local Welsh Pork, Welsh Venison, Welsh Duck & Local Fish. Our Desserts are all homemade & we have a Welsh Cheese board with homemade chutney and biscuits.
One of our former chefs Andy Addis-Fuller went with Taste Local to Italy to take some inspiration for the process of curing and smoking his open meats. Check out this short film and a write up about the trip to Puglia.
The Kings Head has a large selection of Real Ales, up to 7 at any one time, nearly all produced at our own Brewery. The Gower Brewery opened in 2011 producing hand crafted Ale of the highest standards using traditional methods and high quality ingredients. The bar also boasts possibly one of the largest collection of malt whiskies outside Scotland (with over 100 available) and they were all personally collected from Scotland apart from our local Penderyn Whisky.