One of our chefs Andy Addis-Fuller went with Taste Local to Italy to take some inspiration for the process of curing and smoking his open meats. Check out this short film and a write up about the trip to Puglia.
Andrew Addis Fuller has been the head chef of the Kings Head for the past year and has drawn in his clientele from far and wide with his use of local produce, creative menus and in particular his wonderful local seafood and fish. He is passionate about food and writes a monthly blog on word press called Fullerflavour.
Sunday lunch is in full swing at the Kings. The chefs are cooking up a feast. If you’re not here, you’re missing out!
Another summer and another bank holiday at the Kings Head. As usual it was a great weekend. Superb music and fancy dress from all involved.